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• #Pork chops and applesauce recipe easy how to

It distributes heat more evenly which means your food will cook more evenly too. I like to use a cast iron skillet for recipes like this. The internal temperature should reach 145☏. Add the pork chops and cook until golden brown, about 3 minutes per side (you may need longer for thicker, boneless cuts). Heat the oil over medium-high heat in a large skillet. Pat the pork chops dry with a paper towel, season with salt and pepper, and then dredge each one in the flour until lightly coated. I would recommend having all of the ingredients out and ready to go before beginning. You can dice the apples and shallot before you begin, or do it while the pork chops are cooking.

You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Tip: I have also made this recipe a couple of times with bourbon and have had just as great results.

#Pork chops and applesauce recipe easy how to

It’s almost unbelievable that you can make this entire recipe in under 30 minutes! How to Make Maple Apple Pork Chops What You Need To Make This Recipe It’s loaded with chunks of apples and shallot for a unique, incredibly tasty combination of flavors! It really makes the dish! One Pinterest reviewer has even said this is a restaurant-quality meal! While the pork chops themselves are pretty basic, the sauce is where it’s at! It’s a sweet and savory cream-based sauce made with heavy whipping cream, maple syrup, brandy (or you can use apple juice), and mustard powder. This recipe for Maple Apple Pork Chops is a creamy, warm, and comforting take on that same concept. Growing up my mom always served pork chops with applesauce. I’ve made pork recipes with fruit including Marinated Cuban Pork Tenderloin that uses both limes and oranges, Pork Tenderloin with Cranberry Chutney, Pork Tacos with Pineapple Salsa, and Pork with Plum Sauce. It’s the perfect blend of sweet and savory that makes dinner almost feel like a treat. I have mentioned a time or two that I love the combination of meat and fruit. When done right, pork is anything but boring. I would rarely ever order it when eating out, but I’ve since completely changed my feelings. Of all the different types of meats out there, I would say that pork is the one that I would get least excited about. See our Disclosure Statement for more information. Simple pan-seared pork chops are smothered with apples in a creamy maple brandy sauce that is absolutely to die for! This Maple Apple Pork Chops recipe combines some of falls best flavors into one delicious dinner recipe.